Accommodation 1 hotel 5* 25 hotels 4* 109 hotels 3* 29 hotels 2* 60 hotels 1* 3 youth hostels 81 bed & breakfast 2 camp sites Eating out From the typical trattoria to the food of great chefs… Turin, one of the taste capitals of the world, boasts a gastronomic tradition which has gained international renown. Chocolate was born in Turin, where the famous Giandujotti (hazelnut flavoured chocolates), the gastronomic symbol of the town, were invented. Vermouth, one of the most common aperitifs, was invented in Turin by Benedetto Carpano in 1786. The Turin experience also means discovering some great white and red wines: rich and full-bodied, sharp and aromatic.   Source : Turismo Torino